Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocoa sponge mug cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cocoa Sponge Mug Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cocoa Sponge Mug Cake is something that I’ve loved my whole life.
Mix dry ingredients in a mug. Cocoa Sponge Cake with Whipped Cream and Raspberries, cherries. Sponge cake on a light background.
To begin with this recipe, we have to prepare a few components. You can cook cocoa sponge mug cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Sponge Mug Cake:
- Make ready SPOON = soup poon
- Get 4 FULL spoons of flour
- Prepare 4 spoons sugar
- Make ready 3 spoons vegetable oil
- Take 3 spoons milk
- Prepare 2-3 full spoons of cocoa at choice
- Take 1 egg
- Prepare 1 tsp baking powder
- Get optionals
- Get 1 FULL spoon of Nutella (mine)
- Make ready Vanilla,orange,chips…any topping you fancy
It is one of the easiest dessert recipes you'll ever make and you'll never make Like, I threw it in the trash can and it was just one lumpy sponge thing. The second one was slightly better but still really bad. My Microwave Sponge Cake in a Mug is one of my new favorites. The beauty of this recipe is you will never have to worry that your sweet tooth will go My Microwave Mug Sponge Cake could not be more authentic.
Steps to make Cocoa Sponge Mug Cake:
- Mix dry ingredients in a mug
- Add egg, oil and milk
- Add nutella and mix
- You might want to warm up the nutella to make it easier to incorporate to the mixture. I didn't and still turned out yummy hehe
- 4 minutes in the microwave
- Enjoy
Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla. Today's mug recipe makes two cakes. This cake is just like a sponge cake and is finished off with sweetened whipped cream and fresh berries. Indeed, no matter how long you cook it, it will be spongy and not quite cake-like. I made my batter with butter instead of oil.
So that is going to wrap it up with this exceptional food cocoa sponge mug cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
