Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofada sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
Ofada Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ofada Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Take 1/2 kg green pepper (Rodo)
- Prepare 4 green bell pepper
- Prepare 2 cups Palm oil
- Make ready 2 tbsp Locust Beans
- Take 2 Big Bulbs of Onion
- Prepare Diced kpomo
- Get crabs
- Make ready 1 kg diced offal
- Make ready to taste Salt
- Prepare 2 knorr Cube
The Green Ofada stew is popularly called Ayamase. Apparently not everyone read about it on Bella Naija, so for the benefit of easy access and to refer to it when you want to. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the.
Steps to make Ofada Sauce:
- Wash and smoothly blend onions, green pepper, bell pepper and set aside; Wash crabs, offal and kpomo spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions
- Add the locust beans almost immediately after the pepper and allow it fry
- Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo,crabs and continue to stir
- Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.
The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though also enjoyed by other tribes.
So that’s going to wrap this up for this special food ofada sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
