Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Chili Con Queso Dip is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Southwestern Chili Con Queso Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer.
To get started with this recipe, we must prepare a few components. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
- Prepare ● For The Cheeses
- Prepare 2 Pounds Velveeta Cheese Brick
- Take Mexican 3 Cheese [for garnish - optional]
- Make ready ● For The Hard Vegetables
- Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
- Take 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
- Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
- Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
- Prepare 1/4 Cup Red Onions [fine minced + reserves for garnish]
- Make ready 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
- Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
- Prepare 1 tsp Garlic [fine minced]
- Get ● For The Soft Vegetables Herbs & Seasonings
- Prepare 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
- Make ready 1 tsp Ground Cumin
- Get 1/2 tsp Mexican Oregeno [crushed]
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
- Get 4 tbsp Quality Mexican Beer
- Take ● For The Proteins
- Take 2 Cans Chili With Beans [your favorite brand]
- Take ● For The Sides & Garnish
- Get as needed Fresh Green Chives [garnish]
- Prepare as needed Sturdy Plain Or Lime Tortilla Chips
It's the dip that you'll be asked for over and over again at all This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive! Serve this with some crispy tortilla chips and you've got dinner! Chili Con Queso Dip (Or Enchilada Sauce)Food.com. Moe's southwest grill® introduces new chili con queso.
Steps to make Mike's Southwestern Chili Con Queso Dip:
- Fine mince your vegetables.
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
- Chop your room temp cheese into 1" cubes.
- Add everything to your cheese except for fresh cilantro.
- Fully drained and paper towel dried ROTELL Tomatoes pictured.
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
Prepare yourself, Moe's is adding a saucy twist to its classic cheese dip By pairing the irresistible queso they're famous for with seasoned ground beef and fresh jalapenos, they've created a whole new experience for Queso fans. Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect. This queso dip recipe by Traeger Pro Team member Doug Scheiding is loaded with two types of cheese, spicy pork sausage, chiles, and his Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.
So that is going to wrap it up with this exceptional food mike's southwestern chili con queso dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!