Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chili con queso dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Southwestern Chili Con Queso Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Take ● For The Cheeses
  2. Get 2 Pounds Velveeta Cheese Brick
  3. Prepare Mexican 3 Cheese [for garnish - optional]
  4. Make ready ● For The Hard Vegetables
  5. Take 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Get 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Prepare 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Get 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Prepare 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Make ready 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Take 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Make ready 1 tsp Garlic [fine minced]
  13. Make ready ● For The Soft Vegetables Herbs & Seasonings
  14. Make ready 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Get 1 tsp Ground Cumin
  16. Take 1/2 tsp Mexican Oregeno [crushed]
  17. Take 1/4 tsp Fresh Ground Black Pepper
  18. Get 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Take 1/4 tsp Cayenne Pepper
  20. Get 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Prepare 4 tbsp Quality Mexican Beer
  22. Make ready ● For The Proteins
  23. Make ready 2 Cans Chili With Beans [your favorite brand]
  24. Get ● For The Sides & Garnish
  25. Prepare as needed Fresh Green Chives [garnish]
  26. Make ready as needed Sturdy Plain Or Lime Tortilla Chips

It's the dip that you'll be asked for over and over again at all This chile con queso dip is so perfect for a snack or appetizer and it sure is impressive! Serve this with some crispy tortilla chips and you've got dinner! Chili Con Queso Dip (Or Enchilada Sauce)Food.com. Moe's southwest grill® introduces new chili con queso.

Steps to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

Prepare yourself, Moe's is adding a saucy twist to its classic cheese dip By pairing the irresistible queso they're famous for with seasoned ground beef and fresh jalapenos, they've created a whole new experience for Queso fans. Test Kitchen Director Farideh Sadeghin shows us how to make the classic Tex-Mex cheese dip. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect. This queso dip recipe by Traeger Pro Team member Doug Scheiding is loaded with two types of cheese, spicy pork sausage, chiles, and his Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

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