Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s carrot halwa dhamaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whosayna’s Carrot Halwa Dhamaka is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whosayna’s Carrot Halwa Dhamaka is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe. ಈ ತರ ಕ್ಯಾರಟ್ ಹಲ್ವಾ ಮಾಡಿದ್ರ ಎಲ್ಲರು ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಾರೆ
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s carrot halwa dhamaka using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Carrot Halwa Dhamaka:
- Prepare Carrots
- Take Cardamon powder
- Make ready few Saffron
- Make ready Orange Food colour
- Take Milk
- Make ready Evaporated Milk
- Get Nestle Cream (Tin Cream)
- Get Ghee
- Make ready Khoya (Mawa)
- Get Sugar (as required)
Unlike many other sweet delicacies that require an intricate recipe and method. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. I love carrot halwa, I never know it is made really tasty with the red carrots, here in Singapore, we get these red carrots fresh in Mustafa during winters. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
Instructions to make Whosayna’s Carrot Halwa Dhamaka:
- Keep all in a pot except cream and keep on boil let it cook till done and dried up. - Add cream and little cardamon powder and dry it up. - Garnish with Almond and Pistachios flakes. - - NB: I served with whipped vanilla cream and base made sponge cake.
It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. I am posting this Carrot Halwa/Gajar ka halwa recipe specially for a blogger friend who has been a great support to me. Carrot Halwa is a very popular Punjabi Dessert ,especially in winter. In this Indian halwa, carrots are cooked in sugar, spice, and milk until they become soft and pudding-like. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter.
So that is going to wrap this up with this exceptional food whosayna’s carrot halwa dhamaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
