Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shawarma/tortillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shawarma is world's one of the most popular street food. It is a fish in middle eastern cuisine. #shawarma#chickenshawarma#arabicfood#arabcuis#. Find tortilla shawarma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Shawarma/Tortillas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shawarma/Tortillas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shawarma/tortillas using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shawarma/Tortillas:
- Make ready Beef 1kilo
- Prepare Onions
- Prepare Ground white pepper
- Get Cinnamon ground
- Get Ground black pepper
- Make ready Curry powder
- Take leaf Thyme
- Get Sausages
- Make ready Tomatoes
- Get leaves Mint
- Take Pita bread
- Take Tortilla bread
- Make ready Ketchup
- Take Mayo
- Prepare Scotch bonnet
- Get Olive oil
- Get Groundnut oil
- Take Salt
- Take Seasoning
- Make ready Cabbage
But if using a very flat bread or tortilla wraps, simply, spread the shawarma sauce (mayonnaise or yogurt. See more ideas about Shawarma, Recipes, Shawarma recipe. Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own. Shawarma is a traditional Turkish and Iran street meal, which has already become very popular on the whole planet.
Steps to make Shawarma/Tortillas:
- Get a pot put in the beef,sliced onions,one teaspoon white pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon black pepper, one teaspoon curry, 1/2 teaspoon thyme, then cook it for 1:30 hour until it is very soft. After it is done put the meat in food processor or pond it until it is shredded.
- Then get a pan put three tablespoons of groundnut oil then put in sliced onions and scotch bonnet (u can add green pepper, yellow pepper or red pepper)fry it until the onions turn golden then add ur desired spices, salt and seasoning then put in the meat and add some cut mint leaves mix it together and cook it for 5mins.MEAT SAUCE
- Then fry some sausages and cut some into small pieces not too tiny, get a pan put three tablespoons of groundnut oil then put in sliced onions,scotch bonnet and sliced tomatoes, fry until it is golden in color then put in ur desired spices, salt and seasoning then put in the sausage that is cut into small pieces then cook it for 5mins. SAUSAGE SAUCE
- In a bowl add 2 tablespoons of mayo,2 tablespoons of ketchup,1 tablespoon of scotch bonnet and 2 teaspoon of olive oil.PASTE then cut ur cabbage into any shape u want.
- Get one pita bread,spread the paste on the bread then put in ur meat sauce and fried one sausage then add ur cabbage and roll it then put it inside a griller,grill it for 2-3 mins.shawarma
- Get one tortilla bread, spread the paste on the bread then put in the meat sauce and the sausage sauce then add ur cabbage and roll it then put it in a griller, grill for 2-3mins.tortilla
Nigerian Shawarma made with simple spices available in Nigeria. Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian shawarma you can ever get ☺. Heat the tortillas according to the instructions on the packaging. Put the shawarma meat, the lettuce leaves, tomato sauce and sour cream on the tortillas and fold them in half. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
So that is going to wrap this up with this exceptional food shawarma/tortillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
