Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tea masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tea masala is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tea masala using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tea masala:
- Prepare 100 gram dry ginger powder
- Get 1 big cardamom
- Prepare 5 small cardamom
- Prepare 30 gm black pepper
- Prepare 4 cloves
- Prepare 1 inch cinnamon
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Instructions to make Tea masala:
- First except ginger all ingredients dry roast until good smell..then cool down.next all roasted ingredients grind well. Now mix ginger powder seive (optional) now keep in air tight container.
So that’s going to wrap it up with this exceptional food tea masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
