Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, taiwanese tofu in thick sauce with spinach and shirasu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe by cookpad.japan. I wanted to recreate a Taiwanese dish with Chinese spinach and shirasu baby sardines, but since Chinese spinach is not readily available, I came up with this recipe. This homemade Spinach Tofu is really easy to make.
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Make ready 1 block Silken tofu
- Take 1 bunch Spinach
- Take 1 packet Shirasu
- Make ready 1 small packet Imitation crab sticks
- Make ready 1 Grated garlic (to taste)
- Prepare Seasonings
- Take 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
- Get 1 pinch ★Black pepper
- Make ready 1 tsp ★Sugar
- Prepare 1 tbsp ★Cooking sake
- Prepare 400 ml Water
- Get 1 Potato starch flour dissolved in water - thickening agent
- Get 1 Sesame oil (to taste)
Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Spicy braised tofu in peanut sauce with sweet potatoes and spinach. This spicy, Thai-inspired stew makes a perfect meal for meatless Mondays. Surrounded by healthy veggies, and infused with rich peanut sauce, this vegetarian dish will excite your taste buds and keep you coming back for seconds!
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
- Cut the spinach and tofu into bite sizes. Shred the crab sticks.
- Heat oil in a frying pan and fry the grated garlic.
- When the garlic becomes aromatic, add the spinach and fry.
- Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
- Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.
I never thought of serving tofu with spinach until I tried this Chinese tofu recipe in the nearby restaurant. It turned out that the flavor and color combination is ideal for serving with tofu. Now remove the spinach and place it around the tofu on the serving plate. Meat and mushroom sauce Tofu in Spinach Sauce. Can be made soy-free with chickpea tofu.
So that’s going to wrap it up for this special food taiwanese tofu in thick sauce with spinach and shirasu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
