Vegetables and ground meat pie
Vegetables and ground meat pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetables and ground meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables and ground meat pie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetables and ground meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Making pie dough is one of the home baker's most gratifying–and intimidating–experiences. Yet mastering this skill is entirely doable with a little practice-makes-perfect. NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIEPrecious Core.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetables and ground meat pie using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetables and ground meat pie:
  1. Prepare crust top and bottom
  2. Get 1 2/3 lb ground meat.
  3. Take 1/2 medium bell pepper
  4. Make ready 1/4 cup dehydrated onions
  5. Make ready 1 1/2 tbsp yellow prepared mustard
  6. Make ready 1 tbsp granulated garlic powder
  7. Make ready 1/2 tsp salt
  8. Get 1 tsp onion powder
  9. Take 1 large egg
  10. Make ready 1/2 cup grated parmesan cheese
  11. Take 1/3 tsp turmeric
  12. Prepare 1/3 tsp summer savory
  13. Take 1/2 cup pecan flour/ meal
  14. Take filling
  15. Get 1 cup sliced mixed carrots yellow and orange
  16. Take 1 1/2 cup cauliflower
  17. Make ready 1 1/2 cup broccoli
  18. Make ready 3/4 cup shredded sharp cheddar cheese
  19. Make ready 1/4 tsp salt
  20. Get 1 1/2 cup walnuts
  21. Prepare topping
  22. Make ready 1/4 cup sliced red onion
  23. Prepare 1/4 cup shredded sharp cheddar cheese
  24. Get 1 1/4 cup tomato sauce

Meat Version: Add browned ground meat to the gravy mixture. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the Not a vegetable, but I've made a similar vegetarian shepherd's pie with lentils instead of mushrooms (we're not mushroom fans). Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditional Irish Shepherd's Pie would actually call for ground lamb.

Steps to make Vegetables and ground meat pie:
  1. Preheat oven 400° Fahrenheit
  2. Mix all the crust ingredients. Mix them well.
  3. Microwave, or steam the filling vegetables, carrots, broccoli, and cauliflower for a total of 9 minutes.
  4. In a deep dish pie pan put your crust mixture in bottom and sides set the rest aside.
  5. Add walnuts and steam vegetables to bottom crust add shredded cheese. Sprinkle with some salt.
  6. Form like patties the crust for top. Add to top in sections. Then smooth it out add thinly sliced onions. Add cheese. Bake 30 minutes.
  7. After its baked add tomato sauce, and bake 7 more minutes. Take out cover 10 minutes, serve hope you enjoy!

The difference between Shepherd's Pie and Cottage Pie is the meat. After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat. Add the ground beef and break up the meat and allow to brown. Shepherds pie with ground meat, vegetables and potatoes in a cast iron pan top view.

So that’s going to wrap this up for this exceptional food vegetables and ground meat pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!