Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled mahi-mahi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Mahi-Mahi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Mahi-Mahi is something which I’ve loved my entire life. They are nice and they look wonderful.
Mahi Mahi cooks fast on the grill. Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor.
To begin with this particular recipe, we must prepare a few components. You can cook grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi-Mahi:
- Get 2 Fish filets
- Get Dry Rub
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp paprika
- Take 1/4 tsp lemon pepper
- Make ready 1/4 tsp sea salt
- Make ready Butter Topping
- Make ready 2 clove chopped garlic
- Make ready 2 tbsp fresh chopped parsley
- Get 3 tbsp butter
Wow, Mahi is definitely the way to go on this recipe. My family loved it, and I used a grill pan for the My Mahi came with the skin on, and this kept it insanely moist. I removed the skin after searing it on a. Mahi-mahi has a firm texture and works well for baking, searing, or grilling.
Steps to make Grilled Mahi-Mahi:
- Mix dry rub together.
- Sprinkle dry rub on fish.
- Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
- Lightly oil grill grates.
- Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
- Serve with rice. Enjoy!
The Monterey Bay Aquarium classifies it as a good choice when considering environmental impact. I made mahi mahi once before and was pretty unimpressed, but after making this it's apparent that you just gotta season it right! PIN Soy-Grilled Mahi Mahi Recipe to try it later! Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling.
So that is going to wrap it up with this special food grilled mahi-mahi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
