Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakiniku gimbap for cherry blossom viewing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
On this day, I enjoyed another walk through of Osaka Castle Park but this. All Items, Secrets, Kodama, etc. in the Main Mission "Cherry Blossom Viewing In Daigo". Enjoying his position as the ruler of the nation, Tokichiro appears to have gathered numerous ladies from the court in the gardens of Daigo Temple for what is set to be the grandest of cherry blossom viewing parties.
Yakiniku Gimbap for Cherry Blossom Viewing is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yakiniku Gimbap for Cherry Blossom Viewing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakiniku gimbap for cherry blossom viewing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Get 1 sheet Nori seaweed
- Make ready 1 prepare about 1 rice bowl Hot cooked rice
- Make ready 1 Thinly sliced beef offcuts
- Prepare 2 to 3 bundles Spinach
- Make ready 1 small Imitation crab sticks
- Get 1 slice into 1-cm- thickness Fish sausage
- Get 1 slice into 1-cm-thickness Takuan - Yellow pickled daikon
- Make ready 1 sliced 1 cm thick Cheese
- Take 1 Sesame oil
- Get 1 Salt
- Take 1 Yakiniku sauce (bottled)
Visiting Japan for the cherry blossoms? Be sure to check out these important links to help make your time even more amazing! #best yakiniku japan. #japanese fashion culture. #japanese convenience store snacks. Enjoy a different cherry blossom view during the day and night, drinking a Korean traditional rice wine "Makgeolli" in the evening and spending the night Also, Don't miss Donggung Palace and Wolji Pond' night view and Gyori Gimbap, too. 'Gyori Gimbap' It looks like nothing some special but It will taste. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture.
Instructions to make Yakiniku Gimbap for Cherry Blossom Viewing:
- Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt.
- Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori.
- Add the sesame oil and a pinch of salt to the rice and mix well.
- Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top.
- Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end.
- Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!
Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station. Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime. Find cherry blossom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up for this exceptional food yakiniku gimbap for cherry blossom viewing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
