Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, yummilicious double-layer cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummilicious double-layer cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Yummilicious double-layer cake is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Yummilicious double-layer cake:
- Get 340 grams flour
- Take 340 grams castor sugar
- Take 1 can milkmaid
- Get 2 tsp tuity fruity essence
- Take 2 tsp orange essence
- Get 3 tsp baking powder
- Make ready 2 box tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured )
- Make ready 5 large spoons of coffee
- Take 2 tbsp hershey's chocolate powder
- Make ready 300 grams margarine ( unsalty white butter)
- Take 2 tsp cooking oil( odorless)
- Make ready 6 eggs
- Prepare 1 can pineapple slices
- Get 1 box jelly cubes (zub zubs)
- Get 1 tsp cinnamon powder
- Make ready 1 can raspberry jam
Line bottoms with rounds of wax paper and grease paper. Layers of a super soft double chocolate cupcake and luxurious chocolate cream cheese frosting assembled in a jar. This summer-perfect dessert packs repeating layers of yellow cake, a blend of whipped topping and frosting, and lastly, fresh strawberries in one single treat. double chocolate layer cake. Because chocolate layer cake this good needs to be made immediately.
Instructions to make Yummilicious double-layer cake:
- Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process
- Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times
- Add this to the mixture in food processor and mix well
- Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well
- Dust the microwave utensil and pour
- Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins
- Meanwhile prepare for next layer of cake
- Sieve the remaining flour and baking powder
- Whisk 3 eggs , 150 grams margarine and 170 grams sugar
- Add the flour mixture to the food process
- To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well
- Dusk utensil and pour
- Bake this cake the same way . it should also take 8-10 mins
- Leave both the cakes to cool down at least for 4 hours ( do cover it )
- For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well
- On the base layer apply a thick layer of raspberry jam and mount the top layer on it
- Pour the icing over the cake and make sure it covers the whole cake
- Decorate with pineapple slices and jelly squares and tie it with a ribbon
- Enjoy !
At one point, the container would not close because of the bag that contained the cherry frosting. Use sponge cake as a base, this double fromage cheesecake includes a cream cheese layer and mascarpone cheese layer that both include whipping cream in it. It is soft, cheesy, fluffy and moist! This basic chocolate cake recipe provides a great starting point for your own culinary creation or one of our suggestions. The double layers make for a pretty presentation—the rest is up to you.
So that’s going to wrap this up for this special food yummilicious double-layer cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!