Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.

To begin with this recipe, we have to first prepare a few components. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Take 4 Nankan-age
  2. Make ready 100 ml ◎Japanese dashi stock
  3. Get 1 tbsp ◎ Soy sauce
  4. Get 1 tbsp ◎ Usukuchi soy sauce
  5. Prepare 1 tbsp ◎Mirin
  6. Prepare 1 tbsp ◎Sugar
  7. Get 540 ml Raw rice
  8. Prepare 90 ml ● Sushi Vinegar (store bought)
  9. Prepare 2 tbsp ●Toasted sesame seeds
  10. Get 60 grams ● Sweet pickled ginger (handmade)
  11. Take 8 ・Asparagus
  12. Get 4 ・Imitation crab sticks
  13. Prepare 1 small can ・Canned tuna
  14. Make ready 1 tsp Sugar
  15. Take 1 tsp Soy sauce

Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for sushi rice than for regular steamed rice, so a When you master how to make sushi rice, you can make a variety of sushi dishes, such as hand rolls and California rolls. Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Here is my recipe for the perfect sushi rice.

Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi! Thin Japanese Noodles(powder based sauce) w/ Shrimp & Vegetables. Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.

So that’s going to wrap this up with this exceptional food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!