Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragi idli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
Ragi Idli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ragi Idli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ragi idli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Idli:
- Get 1 cup ragi flour (finger millet flour/nachni)
- Take 1/2 cup split white urad dal
- Prepare 1 cup idli rava or rice
- Prepare 1/4 tsp Baking soda
- Prepare to taste Salt
- Prepare as required Oil to grease
- Get 1 tsp fenugreek seeds
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Raagi Idli is a very healthy, tasty and easy breakfast recipe. Here is the authentic version of the Ragi idli from my mother-in-law. Health benefits of Ragi: Ragi is rich in calcium, iron and fiber.
Instructions to make Ragi Idli:
- Soak rice & urad dal for 4-5 hrs in water.
- Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
- Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
- Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
- Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.
Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant ragi idli is a healthy and nutritious breakfast where idlis are made with ragi flour, also known as finger millet flour. Idlis are popular South Indian breakfast served with coconut chutney and sambhar.
So that’s going to wrap this up with this special food ragi idli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
