Gobi Butter Masala / Gobi Makhani Masala
Gobi Butter Masala / Gobi Makhani Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobi butter masala / gobi makhani masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gobi Butter Masala / Gobi Makhani Masala is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gobi Butter Masala / Gobi Makhani Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gobi butter masala / gobi makhani masala using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Butter Masala / Gobi Makhani Masala:
  1. Make ready 1 Cauliflower , cut into small florets
  2. Get 2 Onion , finely chopped
  3. Get 2 Tomatoes, finely chopped
  4. Make ready 2 Green chilies, finely chopped
  5. Prepare 1″ Ginger , finely minced
  6. Make ready 4 pods Garlic, finely minced
  7. Get 3 Dry red chilies
  8. Take 1/2 inch stick Cinnamon
  9. Make ready 2 Cloves
  10. Make ready 2 Cardamoms
  11. Make ready 1/2 tsp Cumin seeds
  12. Take 5 Black peppercorns
  13. Make ready 6 Cashew nuts
  14. Prepare 1/2 tsp Turmeric powder
  15. Take 1 tsp Red chilli powder
  16. Make ready 1/2 tsp Pepper powder
  17. Make ready 1 tbsp Maida/all purpose flour
  18. Prepare 1 tbsp Corn flour
  19. Prepare 1/2 tsp Kasuri methi
  20. Take As needed Butter/clarified butter
  21. Make ready 1 tbsp Cream
  22. Get 1/4 cup Milk
  23. Take To taste Salt
  24. Take As needed Oil
  25. Make ready As needed Water

You too can try that.so that you can have a royal dinner or lunch within no In the same pan add some makhani gravy along with butter and fried gobi. Now add the fresh cream and mix well. Garam masala powder - ½ tsp. Add the ground paste to this and saute till the raw smell disappear and oil appears on.

Instructions to make Gobi Butter Masala / Gobi Makhani Masala:
  1. Clean and drain the cauliflower florets. Soak the florets in hot water mixed with turmeric and salt for 5 mins. Drain the water and keep aside. Make a smooth paste of maida, corn flour, pepper power, red chilli powder, turmeric powder, and salt adding little water. Marinate the cauliflower florets in the prepared paste to coat evenly. Keep it aside.
  2. Melt butter in a pan. Add the whole spices- cinnamon stick, cloves, & cardamom. Fry until a nice aroma releases. Add the dry red chilies, cumin seeds, and peppercorns. Fry for a minute. Add the chopped onions, green chilli, ginger, garlic, chopped tomatoes, & salt. Saute until soft and translucent. Remove from flame and keep aside to cool. Transfer them into a grinder and add the cashews. Grind it into a smooth paste adding little water. Keep this aside.
  3. In the same pan, add oil. Shallow fry the marinated cauliflower florets until lightly golden. Drain them onto a paper towel.
  4. In the same pan, add butter and saute the prepared paste on low flame until the butter starts to separate. Add some water and allow it to simmer. Once the gravy is thick, add the fried cauliflower florets and mix well. Add crushed kasuri methi, cream, and milk and give it gentle mix. Sprinkle more butter on the top. Cover with a lid and allow it to cook on low flame for another 5 mins. Remove from flame and serve hot with roti or naan.

Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine. They all have a stately aura around them. In today's recipe, the cauliflower florets are cooked in a fragrant and silky sauce. Gobi masala recipe - Simple north Indian cauliflower recipe.

So that’s going to wrap this up for this special food gobi butter masala / gobi makhani masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!