Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kumamoto nankan-age ginger rice sushi rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.
Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Make ready 4 Nankan-age
- Prepare 100 ml ◎Japanese dashi stock
- Make ready 1 tbsp ◎ Soy sauce
- Take 1 tbsp ◎ Usukuchi soy sauce
- Take 1 tbsp ◎Mirin
- Take 1 tbsp ◎Sugar
- Get 540 ml Raw rice
- Make ready 90 ml ● Sushi Vinegar (store bought)
- Make ready 2 tbsp ●Toasted sesame seeds
- Prepare 60 grams ● Sweet pickled ginger (handmade)
- Prepare 8 ・Asparagus
- Make ready 4 ・Imitation crab sticks
- Take 1 small can ・Canned tuna
- Make ready 1 tsp Sugar
- Make ready 1 tsp Soy sauce
Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for sushi rice than for regular steamed rice, so a When you master how to make sushi rice, you can make a variety of sushi dishes, such as hand rolls and California rolls. Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Here is my recipe for the perfect sushi rice.
Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Pour hot water over the Nankan-age to remove excess oil on the surface.
- Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
- Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
- Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
- Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
- Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
- Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.
You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi! Thin Japanese Noodles(powder based sauce) w/ Shrimp & Vegetables. Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.
So that’s going to wrap this up for this special food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
