Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I have loved my whole life.
A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.
To get started with this particular recipe, we must prepare a few components. You can cook kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Take 4 Nankan-age
- Take 100 ml ◎Japanese dashi stock
- Make ready 1 tbsp ◎ Soy sauce
- Get 1 tbsp ◎ Usukuchi soy sauce
- Make ready 1 tbsp ◎Mirin
- Take 1 tbsp ◎Sugar
- Make ready 540 ml Raw rice
- Make ready 90 ml ● Sushi Vinegar (store bought)
- Make ready 2 tbsp ●Toasted sesame seeds
- Prepare 60 grams ● Sweet pickled ginger (handmade)
- Make ready 8 ・Asparagus
- Make ready 4 ・Imitation crab sticks
- Get 1 small can ・Canned tuna
- Get 1 tsp Sugar
- Prepare 1 tsp Soy sauce
Sushi rice is the most important component of sushi making, yet very simple to make. Rice needs to be cooked a little harder for sushi rice than for regular steamed rice, so a When you master how to make sushi rice, you can make a variety of sushi dishes, such as hand rolls and California rolls. Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Here is my recipe for the perfect sushi rice.
Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Pour hot water over the Nankan-age to remove excess oil on the surface.
- Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
- Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
- Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
- Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
- Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
- Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.
You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi! Thin Japanese Noodles(powder based sauce) w/ Shrimp & Vegetables. Korean kimbap are rice rolls that look a lot like sushi. This recipe shows how to make kimbap with traditional (and not so traditional) fillings.
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