Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy catfish with dilly tarter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Catfish with Dilly Tarter Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Catfish with Dilly Tarter Sauce is something that I’ve loved my entire life.
Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.
To get started with this recipe, we have to prepare a few components. You can have crispy catfish with dilly tarter sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Catfish with Dilly Tarter Sauce:
- Get 1 lb Catfish Nuggets or Filets Frozen or Fresh
- Take 1/4 cup Buttermilk
- Prepare 1 Egg
- Prepare 1/3 cup Yellow Cornmeal
- Prepare 1/4 cup Wondra, or Regular Flour
- Prepare 2 tsp Cornstarch
- Make ready 1 tsp Garlic Powder
- Make ready 1/2 tsp Cayenne Pepper
- Make ready 1 tsp Paprika
- Get 1 tsp Creole seasoning (if desired)
- Take 1 Black Pepper and Salt, To Taste
- Prepare 1 Enough Oil To Halfway Cover Catfish In Large Pan
- Prepare 1 Dilly Tarter Sauce Recipe Follows!
Serve with a side of tangy tartar sauce to take it over the top. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. I drain on a wire rack and the breading comes out light and crispy. How to make catfish poboy with sriracha tarter sauce.
Steps to make Crispy Catfish with Dilly Tarter Sauce:
- Rinse and with paperwork, pat dry your catfish.
- Whisk egg in a bowl add milk and whisk until blended.
- In another bowl mix all your dry ingredients well.
- Pre-heat the oil in your pan to about 350° degrees
- Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!
- Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper.
- Enjoy with Dilly Tarter Sauce! Recipe Follows!
- Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.
Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! Catfish have gotta be some of the ugliest fish to swim earth's waters. For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.
So that’s going to wrap this up with this exceptional food crispy catfish with dilly tarter sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
