Spicy seafood noodles
Spicy seafood noodles

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy seafood noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (해물 짬뽕).

Spicy seafood noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy seafood noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy seafood noodles using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood noodles:
  1. Prepare Indomie noodles (1 super pack)
  2. Take Crabs
  3. Make ready Shrimps
  4. Prepare Garlic and ginger
  5. Make ready Onions
  6. Take Chilli peppers (red and green)
  7. Prepare Broccoli (optional)
  8. Get Egg
  9. Make ready Maggi
  10. Take White pepper
  11. Prepare Oil

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's. Champong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. This dish presumably has its origins in Japan with influence from.

Instructions to make Spicy seafood noodles:
  1. First, you wash and clean the crabs and shrimps and set aside
  2. Wash all vegetables and cut into desired sizes and keep aside.
  3. Boil eggs and keep for garnishing. While doing this you can start the next step 👇🏾
  4. Heat oil in a pan and add chopped garlic and ginger with white pepper. Stir for 1 minute then add in the crabs.
  5. Stir frying on a low heat, add maggi to taste. Add thyme and curry if you want and then put in the shrimps and fry for 1 minute.
  6. Now in a separate pot, boil water and add little salt to it. Once it gets to boiling point, put in raw broccoli 🥦 and leave to cook for 2- 3 minutes (you don't want to over cook it)
  7. In the stir fry pan, pour boiling hot water (enough to cook your noodles) then add noodles to cook
  8. Put in indomie seasoning and the remaining vegetables for it to cook. You can add in the broccoli 🥦at this stage or leave it for garnishing later
  9. The noodles should be cooked in 3 minutes. If you like it a bit watery like I do, then remove it immediately it cooks to avoid soggy noodles.
  10. Pour noodles in a bowl and garnish with broccoli and eggs and enjoy with any drink of your choice 😋😋

Our drunken noodles, popular Pad Thai and flavorful curry dishes have continued to intrigue and impress — Spicy Seafood Lemongrass Soup — โป๊ะแตก Po-tak soup, shrimp, mussel, calamari. KOKA Signature Spicy Singapore Fried Noodles. Spicy noodle soup with seafood and vegetables in chicken broth. Shanghai Mong's signature black bean noodles with seafood. There are two majorly popular Chinese inspired Korean foods.

So that’s going to wrap this up with this special food spicy seafood noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!