Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover poha,oats and potato roll with saucy dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. While you are here, try other breakfast recipes -Bread Poha, Vermicelli upma, Matar poha, Gobhi Paratha, Pithi wala paratha, Methi ka paratha, Paneer paratha, Leftover dal paratha, cucumber. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.
Leftover poha,oats and potato roll with saucy dip is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
- Take 2 cup left over poha
- Get 4 mashed potatoes
- Prepare 1 tsp salt,
- Prepare 1/2 tsp amchoor,
- Get 1/2 tsp lal mirch,
- Make ready 1 carrot chopped
- Take 100 gm crumbled paneer-
- Make ready 1 tsp Hara dhania,
- Get 1 tsp chopped adrak,
- Take 1 green chilli,
- Take 1 tsp lemon juice
- Make ready 1 cup oats, oil for fry
Reviews for: Photos of Fresh Spring Rolls With Thai Dipping Sauce. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes.
Instructions to make Leftover poha,oats and potato roll with saucy dip:
- Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
- Mix them properly.make some ball or dice as you wish.
- Coat them with oats.
- Now baked in air frier
- You can fry them
- Now your healthy poha potato oats roll are ready.
- Garnish with hara dhania and serve.
Once the poha is heated up and cooked, add in the coriander leaves (cilantro) and switch off the flame. Serve the poha hot with a cup of coffee. Use up all your Christmas dinner leftovers with this ingenious pie - leftover turkey, parsnips and sprouts topped with roast potatoes. Add the chopped turkey meat and cook until lightly coloured. Add the diced tomatoes, pour in the stock and Worcestershire sauce and bring to the boil.
So that is going to wrap this up for this special food leftover poha,oats and potato roll with saucy dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
