Oats poha
Oats poha

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats poha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.

Oats poha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oats poha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oats poha using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oats poha:
  1. Take 1/3 cup oats
  2. Prepare 1/3 cup poha
  3. Make ready 1 onion
  4. Get 1/2 teaspoon mustard seeds
  5. Get 1/2 teaspoon chana daal / bengal gram
  6. Prepare 1/2 lime
  7. Take 1 green chilli
  8. Make ready 1 spoon kasuri methi

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. In India, poha, is prepared with flattened rice flakes. I love poha, but rice flakes have high starch content than oats.

Instructions to make Oats poha:
  1. First roast the oats then soak both poha and oats for ten mins. Take oil in a pan add mustard seeds chanadhal and green chilli, let it splutter then add onions to it. Cook well.
  2. Then add soaked poha and oats to the cooked onions mix well squeeze lime. Add kasuri methi mix well and serve.

So. these days, my favorite, recipe makeover is - Indian Oats Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for With calories to add along with carbs and not much fiber, poha should logically be constrained by those.

So that’s going to wrap it up for this special food oats poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!