Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, molasses brownies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Molasses Brownies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Molasses Brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.
One-bite Molasses Brownies are dense, fudgy and easy to make. The molasses intensifies the chocolate flavour and keeps them super moist. Summer has arrived in my neck of the woods.
To begin with this recipe, we must first prepare a few components. You can cook molasses brownies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Brownies:
- Take Dry Mixture
- Make ready 1 cup White whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare Wet Mixture
- Take 1/2 cup Yogurt, Plain, Nonfat
- Take 1/2 tsp Salt
- Get 1/2 cup Dark Molasses
- Prepare 1 Orange Zest
- Make ready 1 Apple
- Get 2 Egg
- Prepare Topping
- Prepare 1/2 cup Cream cheese
- Take 1/2 cup Mandarin orange slices
These Molasses Brownies are dense, fudgy and extra easy to make. In this recipe the molasses intensifies the chocolate flavour. Molasses brownies are dense, fudgy and easy to make. The molasses intensifies the chocolate flavour and keeps them super moist.
Steps to make Molasses Brownies:
- Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
- Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
- In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
- Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
- Cook 35-45 min, until done.
- Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.
Molasses is an iron- and potassium-rich addition that make these brownies fudgey and taste like cocoa, without the caffeine or other properties that irritate sensitive people. Carob molasses mixed with tahini are a common dessert in Lebanon, often served with bread to dip. Using the combination in chocolate brownies was the idea of wonderful Beiruti blogger. Molasses will give a dark hue and flavor to brownies. It will darken them and make them more Some may not like the flavor the molasses gives off, so it's recommended to start with a smaller amount first.
So that’s going to wrap this up for this special food molasses brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
