Oats poha
Oats poha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats poha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Breakfast Oats with onions, veggies and nuts - Kanda Poha. Vegan Gluten-free Soy-free Kanda poha is usually made with thick rice flakes that are reconstituted with water to make a dry. Oats Poha is a heart-healthy breakfast recipe, quick and simple enough for a busy morning.

Oats poha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oats poha is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook oats poha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats poha:
  1. Make ready 1 cup oats
  2. Prepare 1 onion finely chopped
  3. Prepare 1 small tomato finely chopped
  4. Get 1 green chilli finely chopped
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tsp cumin seeds
  8. Get 3-4 curry leaves
  9. Take as required Salt
  10. Get 1/2 cup frozen peas
  11. Take 1/4 cup coriander leaves
  12. Make ready 1 tsp lemon juice
  13. Take as required Oil for cooking

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. In India, poha, is prepared with flattened rice flakes. I love poha, but rice flakes have high starch content than oats.

Steps to make Oats poha:
  1. First in a pan take oats and dry roast for about 3-4 minutes. Turn off the gas.Keep this aside.
  2. Now in a pan,add 2 tsp oil.Now add cumin seeds and curry leaves.Then add onion and green chilli,saute it for about 2 minutes. Then add peas and tomatoes. Cook until they becomes soft.Now add turmeric powder,red chilli powder and salt. Mix well.
  3. Then add roasted oats and lemon juice. Mix well. Add 2 tbsp water and cover it. Cook until oats becomes soft.Turn off the gas. Oats poha is ready. Garnish with coriander leaves.Serve hot.

So. these days, my favorite, recipe makeover is - Indian Oats Poha. Oats Chivda Recipe is one of the healthy tea time snack option during tea time with sprouts, oats, peanuts, flax seeds. Serve it during tea time along with Masala Chai. Oats are a great source of protein for Vegetarians. It is rich in soluble fibre (to make it good for With calories to add along with carbs and not much fiber, poha should logically be constrained by those.

So that’s going to wrap it up with this special food oats poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!