Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti squash with citrus drsg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Squash with Citrus Drsg is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spaghetti Squash with Citrus Drsg is something which I’ve loved my entire life.

I can eat it just like pasta, with sauce, pesto, or garlic butter. In a small bowl or cup, whisk the lime, olive oil, garlic, salt and pepper until emulsified. Pour the dressing over the spaghetti squash, toss in the almonds and onions, and mix to.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Take 1 spaghetti squash, 3.5 lbd
  2. Make ready 3 tbsp canola oil
  3. Get 2 tbsp fresh lime juice
  4. Make ready 2 tbsp fresh orange juice
  5. Get 1 tbsp fresh lemon juice
  6. Make ready 1/2 tsp fresh lime zest
  7. Get 1 medium carrot, grated
  8. Get 1 cup flaked almonds, toasted
  9. Make ready 3 scallions chopped or 1/3 cup diced sweet onion
  10. Get 2 tbsp fresh chopped cilantro
  11. Make ready 2 tbsp fresh chopped mint

Spaghetti squash, botanically classified as Cucurbita pepo, is a unique winter variety that is a member of the Cucurbitaceae family along with pumpkins, zucchini, and gourds. Also known as Vegetable spaghetti, Noodle squash, Mandarin squash, and Vegetable marrow, Spaghetti squash is favored. My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured below). In it, we combine the squash strands with chicken, fresh lemon Top the squash with this easy homemade meat sauce or for a vegetarian spin, use the sauce from this easy veggie spaghetti.

Instructions to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

Drizzle the squash with the harrisa dressing. Divide the squash mixture among serving plates, or pile it onto a serving platter. In my opinion, spaghetti squash is one of the most delicious and versatile squashes. Best Two Plant Based Vegan Oil Free Salad Dressings: Whole Food Plant Based Vegan Recipes Recipe: Spaghetti Squash with Chickpea Tomato Sauce (Oil-Free, Vegan). Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash!

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