Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coktel de camaron (shrimp cocktail). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coktel de Camaron (Shrimp cocktail) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coktel de Camaron (Shrimp cocktail) is something which I’ve loved my entire life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican Shrimp Cocktail (Coctel de Camarones) Recipe.
To get started with this recipe, we must prepare a few components. You can cook coktel de camaron (shrimp cocktail) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coktel de Camaron (Shrimp cocktail):
- Prepare 1 1/2 gallon Clamato
- Get 1 cup ketchup
- Get 2 lb shrimp (tails on)
- Make ready 1 1/2 cup onion or to taste
- Prepare 3 diced tomatoes
- Prepare 1 bunch cilantro chopped
- Take 2 large avacados diced
- Make ready 3 diced jalapenos
- Take 1 diced cucumber
It's seafood heaven in every bite. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a.
Steps to make Coktel de Camaron (Shrimp cocktail):
- remove tails from shrimp (do not throw away) fill large pot half way w water throw tails in water yes the tails and shell! add half and onion.
- bring water w taills shells and onion to a boil…
- remove tails shells and onion from boiled water… add 1/2 gallon of clamato (not sure if its a gallon its the big bottle)
- bring water n clamato to a boil slowly mixing in cup of ketchup
- remove from heat and add shrimp….do this after its cooled for a lil so shrimp doesnt turn rubbery
- once compleatly cooled add vegetables…. and enjoy w sum salted crackers a lil lime juice is tasty also the colder the cocktel is the better it tastes
This Coctel de Camarones (Mexican Shrimp Cocktail) is the love child of a few bottles of Clamato I had in the pantry and a bag of jumbo shrimp from the freezer. Coctel de Camarones is another one of those Mexican restaurant go-tos. It's unlike the traditional shrimp cocktail in that, instead of a thick paste of cocktail sauce, it's. Finally, Hubby got his chance to explain that American Shrimp Cocktail and Mexican Coctel de Camarones are two very different dishes. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup.
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