Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poha & oats vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha & Oats Vada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poha & Oats Vada is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook poha & oats vada using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha & Oats Vada:
- Take 300 gram poha
- Get 1 packet oats
- Prepare 50 gram besan
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Get 1 tsp red chilli powder
- Make ready 1 green chopped chilli
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp mango power (amchoor)
- Make ready oil for deep frying
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha & Oats Vada:
- Wash & soak the poha till it becomes soft.
- Mash it to a smooth pulp.
- Now add all the ingredients with besan & oats.
- Mix well.
- Give the mixture vada shape
- Heat oil in a pan.
- Put one by one vada in it & deep fry.
- Take them out on a tissue paper.
- Serve hot with coconut chutney & tea or coffee.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha & oats vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
