Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poha and oats tikki with hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poha and oats tikki with hummus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Poha and oats tikki with hummus is something which I have loved my entire life.
Oats Poha Tikki is a very tasty and easy to make Indian patties prepared with oats, poha and potatoes filled with a tasty stuffing of cottage cheese and dry. Healthy snack for a lazy evng. Try Oats snack in this way to have a great evng!!
To begin with this recipe, we have to prepare a few components. You can cook poha and oats tikki with hummus using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha and oats tikki with hummus:
- Get 1/2 cup Poha (soaked)
- Make ready 1/2 cup Oats (soaked)
- Prepare 1 Onion (sliced)
- Make ready 2 Green chilli (chopped)
- Prepare 4-5 garlic cloves
- Prepare 1 teaspoon Ginger (grated)
- Take To taste Salt
- Get 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Garam masala powder
- Make ready 1/4 teaspoon Roasted cumin's powder
- Make ready 1 tablespoon Sesame seeds (roasted and finely grind)
- Get 50-100 gms Chickpeas (soaked and boiled)
- Make ready 1/2 Lemon
- Prepare 1/2 cup Olive oil
I have a pack of Oats and i wanted to try out something new recipe with Oats, other than the Oats Upma and Oats Idli. I came across this recipe of Oats recipe , a healthy and diabetic friendly recipe snacks with oats. Try out this easy and tasty oats tikki which i adapted from Tarla Dalal's cookbook. Rinse poha twice and drain the water completely.
Instructions to make Poha and oats tikki with hummus:
- Take a bowl, into it, add soaked poha and oats, onion, garlic (2-3 chopped), ginger, green chilli, salt, turmeric powder, garam masala powder, some boiled chickpeas (mashed)and mix it all very well.
- Heat some oil in a pan. Make tikki according to your size preference and stir fry it.
- Switch off the flame and keep it aside.
- For hummus
- Into a mixer, add boiled chickpeas, sesame powder, olive oil (1/4 cup), salt, garlic, lemon juice and cumin powder and grind it into fine paste.
- Top it with 1 teaspoon of olive oil, your hummus is ready.
- Now you can serve poha and oats tikki with hummus.
Wash, peel the skin and grate carrot finely. #poha_aloo_tikki Oats chivda made of roasted oats, poha, peanuts and chana dal with a sprinkling of spice powders for a dash of excitement, this dry snack is ideal to store in an air-tight container or to even To prepare roasted poha and oats chivda, heat the oil in the same broad non-stick pan. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks. Then, try this recipe - poha prepared with oats.
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