Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Corn Chowder is something that I’ve loved my whole life.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
To get started with this recipe, we must prepare a few components. You can cook chicken corn chowder using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Chowder:
- Make ready 1/4 tsp Red Pepper Flakes
- Get 2 can Canned Premium White Meat Chicken
- Make ready 1 Large Russett Potato (Chopped into small pieces)
- Get 2 Celery Stalks (Chopped)
- Make ready 1 cup Onion (Chopped)
- Get 3 cup Chicken Broth
- Prepare 1 pints Light Whipping Cream
- Prepare 1 can Creamed Corn
- Prepare 1 can Mexi Corn
- Make ready 4 tbsp Olive Oil
- Get 1 tsp Paprika
- Get 1/2 tsp Ground Black Pepper
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. But it's all made in the slow cooker so you don't have to lift a Chicken corn chowder is my absolute favorite soup, so when I found this recipe, I had to try it! This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Steps to make Chicken Corn Chowder:
- Heat oil in Dutch Oven
- Saute onion, celery, and potato until al dente
- Add chicken and cook until chicken is no longer pink
- Add red pepper flakes, paprika, and pepper and saute an additional 2 min
- Add remaining ingredients and bring to a boil
- Reduce heat to low and simmer two hours.
One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. I love freezing soups, but due to the dairy and potatoes in this Chicken is also a fabulous addition!
So that is going to wrap this up with this exceptional food chicken corn chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
