Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cod fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
From all cod fish recipes I know, this pan-fried cod might be the quickest clean eating dish. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. Fried Cod is our favorite fried fish.
Fried cod fish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried cod fish is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Take 1 tsp garlic powder
- Get 1 1/2 tsp paprika
- Prepare 1 tbsp to 2 tablespoons all purpose flour
- Prepare 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Get 1 salt and pepper to taste
- Get 1 vegetable oil
- Make ready 2 lb cod fish
I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Cod fish bacalao served at a restaurant in Norway.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak.
So that’s going to wrap this up with this exceptional food fried cod fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
