Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red poha & oats ladoo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red poha & oats ladoo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red poha & oats ladoo is something that I have loved my whole life.
Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet. Red poha or red rice flakes is nothing but flattened rice made from red rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red poha & oats ladoo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red poha & oats ladoo:
- Make ready 1 cup red aval/poha(flattened rice)
- Prepare 1/2 cup oats
- Make ready 1/4 jaggery (we can have sugar)
- Make ready 2 / 1/2 tsp cardamom (we can add Cardamom powder)
- Prepare 5-6 cashews and rasinis (any dry fruits)
- Get 1/4 grated coconut (optional)
- Make ready 1/4 ghee (butter can also be used)
Red poha recipe is one of the easiest breakfast recipe in the morning time. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Light and fluffy, Indori poha recipe is a signature Indian Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a. Red rice poha is a nutritious breakfast with fiber and bran.
Instructions to make Red poha & oats ladoo:
- Heat a Kadai add red aval and oats roast on medium heat till becomes slight golden brown in colour or crispy.
- Shift the roasted aval and oats to a plate/bowl and allow it to cool completely.
- Transfer roasted red aval & oats with Cardamom in a mixer grinder and grind them to a fine powder, set aside in a bowl.
- Heat ghee in a same pan, roast cashew nuts, raisins until they are golden brown in colour,set aside.
- Take same pan add ghee add the grated coconut and dry roasted till golden brown and than jaggery quick mix, switch off the flame.
- In a bowl/plate add ground aval & oats powder and add grated coconut and jaggery,roasted cashew nuts and raisins.
- Mix it well and make small balls (lemon sized) while the heat is tolerable. Add more melted ghee to make ladoos,it should not be dry.
- Now tasty red aval and oats laddu is ready,I made 12 ladoos.Follow the recipe and Prepare in large quantity and can store in a airtight container for more than a week.
It is made from the red variety of rice Unlike white rice poha from which most of the nutrients are washed away while processing, red rice. Red rice poha is flattened red rice. Red rice onion and potato poha makes a delicious breakfast or tiffin. It has a little bite to it as compared to the white poha, due to higher fiber content. How to make poha light and fluffy, so delicious, loved breakfast, with chai, tea.
So that is going to wrap this up for this exceptional food red poha & oats ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
