Cheesy Spinach Corn Appe
Cheesy Spinach Corn Appe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy spinach corn appe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Spinach Corn Recipe with step by step photos. Cheesy spinach corn recipe With step by step photos. Easy to prepare one pot cheesy corn spinach with Italian flavors.

Cheesy Spinach Corn Appe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Spinach Corn Appe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesy spinach corn appe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach Corn Appe:
  1. Get 1 cup yellow moong dal (split yellow gram), soaked for 2-3 hrs and drained
  2. Make ready 2 tbsp semolina
  3. Get 2 tbsp curd
  4. Take 1/2 cup boiled and mashed sweet kernels
  5. Prepare 1 cup boiled and chopped spinach
  6. Get 3 tbsp grated cheese
  7. Take 1/2 tsp ginger-garlic (adrak-lehsun) paste
  8. Make ready 2 tsp chaat masala
  9. Take 1 tsp soda bi- carbonate
  10. Take to taste salt
  11. Get other Ingredients:
  12. Prepare for Serving:
  13. Get as required Coconut chutney or tomato sauce
  14. Prepare 1 tsp oil for greasing and cooking
  15. Get 1 tbsp mustard and sesame seeds mixed

These spinach balls are a simple old-fashioned appetizer easily made gluten free with ordinary pantry ingredients. I recommend using something simple like unsweetened GF corn flakes since you really don't want any sugar in these savory, cheesy bites. The Best Spinach Appetizers Recipes on Yummly Tomato Mozza Appetizers, Mini Pizza Appetizers, Gorgonzola Crescent Appetizers.

Steps to make Cheesy Spinach Corn Appe:
  1. Soak moong dal for 2 -3 hrs, grind it adding garlic - ginger paste and green chillies as per taste. Make thick batter. If batter is not thick it won’t shape well as appes
  2. Next add semolina and curd to the batter. Add chopped spinach, mashed sweet kernel, Chaat masala and salt. Mix well. Keep it aside for half an hour at least.
  3. Add the soda bi carbonate to the batter and ensure to move it one direction only to mix it well.
  4. Pre heat appam pan, grease it with oil. Sprinkle sesame seeds and mustard seeds. Once it starts to crackle put 2 tbsp of the batter in it.
  5. Let it cook on medium flame. Cover the appam pan with lid. - Once the lower surface becomes golden brown turn each appe upside down using a spoon so as to cook them from the other side as well and let it cook for 2 minutes.
  6. Serve immediately or pack it up in tiffins for kids with coconut chutney or tomato 🍅 sauce.

Greek Puff Pastry Appetizers with Kalamata OlivesGoodLife Eats. lemon juice, salt, fresh spinach, feta cheese, puff pastry. Defrost spinach according to directions of package and drain. Dry the spinach as much as possible with paper towels and set aside. To begin making the Cheesy Garlic Spinach Corn Paneer Sandwich Recipe, heat herb butter in a wide pan and allow it to melt. Once it is heated, add garlic and saute till the aromas from the garlic is released.

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