Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy ghee carrot, onion and oats dosa with podi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This video shows how to make Onion Uttappam, Ghee Roast, Podi Dosa. Oats Dosa recipe with step by step images. Here is a Healthy Oats Dosa, made without any rice.
Healthy Ghee Carrot, Onion and Oats Dosa with Podi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Healthy Ghee Carrot, Onion and Oats Dosa with Podi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy ghee carrot, onion and oats dosa with podi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:
- Get 1/2 cup Rice flour
- Take 1/4 oats powder
- Take 1/4 cup poha or rice flakes
- Make ready 1/4 cup curd
- Get 1/4 baking soda
- Prepare 1 cup onions chopped
- Make ready 1 cup carrot grated
- Make ready as needed Chillies optional
- Make ready to taste Salt
- Get as required Oil and Ghee
- Take For Podi roast chana and urad dal,jeera,dry red chilis,curry leavs
- Make ready Grind podi ingredients into coarse powder
Delicious and healthy dishes that can be made even by first timers. The recipe of Onion Tomato Podi Masala Dosa is a quick variation that can be prepared as onion and tomatoes are available all the time in any household. Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and. Easy Carrot Chutney that goes perfectly well with idli and dosa.
Steps to make Healthy Ghee Carrot, Onion and Oats Dosa with Podi:
- Mix all the above ingredients except chilies,onions, carrot,oil and podi and make a semi thick batter.rest for 5 minutes
- Heat A tawa and pour a laddle of batter with few drops of oil your and add your toppings grated carrot,onions and chillies..
- Add a little ghee once dosa roasts on both sides and sprinkle the podi on it.Dosa is ready to serve.with your favourite chutneys or just like that you can have it.
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