Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steel cut oats and lentil dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash a few times and drain. Soak in water till the veggies are chopped. It is good to soak steel cut oats in a large bowl with little yogurt or whey added.

Steel cut Oats and lentil Dosa is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steel cut Oats and lentil Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. Take 2 cups Steel cut Oats
  2. Make ready 1/2 cup Urad dal
  3. Get 1 tea spoon Methi /Fenugreek seeds
  4. Prepare 2 tbsp Chana dal
  5. Prepare 1 cup Poha (optional)
  6. Make ready to taste Salt

Steel cut oats should be our clear choice as they. Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). Watch how to make super creamy steel-cut oats in this short recipe video! These steel-cut oats are the best you'll ever have.

Steps to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

Steel cut oats and rolled oats both come from the same whole grain cereal, so they have similar nutrition content and really only differ in their processing. Rolled oats are steamed, then rolled to produce their signature flat look and quick-cooking texture. Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make rolled oat flakes of relatively smaller sizes.

So that is going to wrap this up for this exceptional food steel cut oats and lentil dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!