Steel cut Oats and lentil Dosa
Steel cut Oats and lentil Dosa

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steel cut oats and lentil dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steel cut Oats and lentil Dosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steel cut Oats and lentil Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

Wash a few times and drain. Soak in water till the veggies are chopped. It is good to soak steel cut oats in a large bowl with little yogurt or whey added.

To begin with this particular recipe, we must prepare a few components. You can have steel cut oats and lentil dosa using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steel cut Oats and lentil Dosa:
  1. Make ready 2 cups Steel cut Oats
  2. Get 1/2 cup Urad dal
  3. Get 1 tea spoon Methi /Fenugreek seeds
  4. Take 2 tbsp Chana dal
  5. Get 1 cup Poha (optional)
  6. Get to taste Salt

Steel cut oats should be our clear choice as they. Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades). Watch how to make super creamy steel-cut oats in this short recipe video! These steel-cut oats are the best you'll ever have.

Instructions to make Steel cut Oats and lentil Dosa:
  1. Wash oats, urad dal, methi, chana dal twice and soak this with poha (if you are using) for 3 to 4 hours.
  2. Grind this soaked ingredient by adding soaked water little by little with added salt.
  3. Ferment this batter over night or 8 to 10 hours according to the climatic condition.
  4. When it is ready, mix nicely, adjust the consistency of the batter and start making dosas by heating iron griddle.
  5. Take one ladle spoon of batter, spread into thin Dosa, pour oil or ghee and roast on one side, then flip and cook the other side, remove and serve with chutney or sambar.

Steel cut oats and rolled oats both come from the same whole grain cereal, so they have similar nutrition content and really only differ in their processing. Rolled oats are steamed, then rolled to produce their signature flat look and quick-cooking texture. Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make rolled oat flakes of relatively smaller sizes.

So that is going to wrap it up with this exceptional food steel cut oats and lentil dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!