Healthy Oats Moong Dal Pancakes
Healthy Oats Moong Dal Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy oats moong dal pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Oats Moong Dal Pancakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Healthy Oats Moong Dal Pancakes is something which I’ve loved my whole life.

Moong dal is my favourite to eat. It is so light and cooks quick. Having it in the morning keeps me full for long.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Moong Dal Pancakes:
  1. Make ready 1 bowl oat poha
  2. Make ready 1/2 bowl moong Dal flour
  3. Prepare 1/2 bowl Chopped simala mirch
  4. Prepare 1/2 bowl Chopped tomato
  5. Take 1 spoon green chilli paste
  6. Take 1 /2 spoon black pepper powder
  7. Make ready 1 pinch hing
  8. Take 2 spoon rawa (sugi)
  9. Take 1/2 spoon ginger paste
  10. Take 1/2 spoon red chilli powder
  11. Take 4 spoon Oil for shallow fry
  12. Get 1/2 bowl curd
  13. Prepare 1/2 spoon salt
  14. Prepare 1/2 bowl water

Enjoy as is or with some green chutney or This is really healthy take on the usual dosa. One of my all-time favorite recipes, this is my version of. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables, all kinds of good nutrients required to start your day.

Steps to make Healthy Oats Moong Dal Pancakes:
  1. Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
  2. Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
  3. Sprinkle the oil on the pancake and cook both side on the medium flame.
  4. Oat pan cake is ready serve with sauce and chatany.

Serve these savory moong dal pancakes with green chutney or ketchup. Ground Oats and cooked moong dal are bind together with spices, curd, grated carrot, coriander leaves and then shaped like cutlet and shallow Veg Cutlet is one the popular cutlet variety served in buffets, potluck parties etc. Like Veg Cutlet, Oats Moongdal Tikki, a very healthy evening snack. Moong dal recipe with step by step photos. Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha.

So that is going to wrap it up with this exceptional food healthy oats moong dal pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!