Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackened catfish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blackened Catfish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Blackened Catfish is something that I’ve loved my entire life.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron View image. Cajun Blackened Catfish. this link is to an external site that may or may not meet accessibility. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch will work.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened catfish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Catfish:
- Make ready 6 large fish fillets
- Take 2 tbsp vegetable oil
- Take 1 tsp salt
- Get 3 tsp paprika
- Prepare 4 tsp Onion powder
- Take 4 tsp garlic powder
- Take 2 tsp cayenne pepper
- Get 1 tsp oregano
- Take 1 tsp thyme
- Get 1 tsp celery salt
- Make ready 1 tsp black pepper
- Prepare 4 tsp Lemon pepper
Give our blackened catfish recipe a try if you're looking for a change of routine. This recipe that comes your way courtesy of a cousin from Louisiana, is packed with flavors that will heat up your dinner table. This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Recipe: Blackened Catfish Fajitas. by Nealey Dozier.
Instructions to make Blackened Catfish:
- Combine all of the dry ingredients into a small bowl and set aside
- Preheat frying pan to a medium high heat.
- Place the 2 tablespoons of oil into hot frying pan
- Dredge the fish in the spice mixture and place in frying pan. Cook for approximately 2 minutes per side
We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Blackened catfish is probably one of the simplest Cajun recipes, but the technique is the secret to success. An extremely hot cast iron skillet, cold fish fillets and spicy seasonings will ensure a.
So that is going to wrap this up with this exceptional food blackened catfish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
