Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, acorn squash with kale and turkey sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Get 3 acorn squash
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get Olive oil cooking spray
- Get 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Take 1 large leek
- Make ready 3 cloves garlic
- Make ready 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Take 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcrumbs
- Make ready Red pepper flakes, optional
Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Spoon turkey-pepper mixture into squash halves and top with ricotta and seeds, dividing evenly. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Fill the squash halves with the turkey mixture.
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
Cathy Erway, author of "The Art of Eating In," makes a fantastic seven course meal that any home cook can follow. What happens when you stuff an acorn squash with a delicious turkey chili recipe? You have an edible bowl that's not just good for you, it tastes great too! This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage.
So that’s going to wrap it up with this special food acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
