Kale and Turkey sausage Stew
Kale and Turkey sausage Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kale and turkey sausage stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown turkey sausage in pot with spices if desired. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals. Add the tomatoes with their juices and the broth.

Kale and Turkey sausage Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kale and Turkey sausage Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Turkey sausage Stew:
  1. Prepare 1 lb Turkey breakfast sausage
  2. Prepare 4 small carrots chopped
  3. Prepare 1 large onion chopped
  4. Get 3 cup chopped kale
  5. Prepare 6 cup chicken broth

This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. If you want more heat, add a spicy sausage. Place turkey breast, skinned side down, on a cutting board.

Steps to make Kale and Turkey sausage Stew:
  1. brown turkey sausage in pot with spices if desired
  2. add all veggies and broth
  3. bring to low boil for 20 minutes
  4. simmer for an hour
  5. If needed add extra broth

Spread halves of breast apart so breast opens like a book. Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Finely chop or thinly slice the sun-dried tomato halves; set aside (do not rehydrate). Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker.

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