Kale and Turkey sausage Stew
Kale and Turkey sausage Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale and turkey sausage stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale and Turkey sausage Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kale and Turkey sausage Stew is something which I have loved my entire life. They’re fine and they look wonderful.

Brown turkey sausage in pot with spices if desired. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals. Add the tomatoes with their juices and the broth.

To begin with this recipe, we have to first prepare a few components. You can cook kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Turkey sausage Stew:
  1. Get 1 lb Turkey breakfast sausage
  2. Take 4 small carrots chopped
  3. Take 1 large onion chopped
  4. Get 3 cup chopped kale
  5. Make ready 6 cup chicken broth

This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. If you want more heat, add a spicy sausage. Place turkey breast, skinned side down, on a cutting board.

Instructions to make Kale and Turkey sausage Stew:
  1. brown turkey sausage in pot with spices if desired
  2. add all veggies and broth
  3. bring to low boil for 20 minutes
  4. simmer for an hour
  5. If needed add extra broth

Spread halves of breast apart so breast opens like a book. Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Finely chop or thinly slice the sun-dried tomato halves; set aside (do not rehydrate). Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker.

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