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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stuffed paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Stuffed Paneer Butter Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Stuffed Paneer Butter Masala is something that I’ve loved my whole life. They are nice and they look wonderful.

No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the same, even paneer butter Paneer butter masala is a restaurant derived dish and there is no one particular way it is made across India. Each restaurant follows their own method & a set of ingredients. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we have to prepare a few components. You can have chicken stuffed paneer butter masala using 34 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stuffed Paneer Butter Masala:

1. Take 350 gm paneer
2. Prepare For stuffing:
3. Make ready 2 tsp refined oil
4. Prepare 150 gm chicken keema or paste
5. Make ready 1 onion chopped
6. Prepare 4-5 garlic pods chopped
7. Get 1/2 tsp ginger paste
8. Take 1 tbsp chopped tomato
9. Make ready 1/2 tsp cumin powder
10. Take 1/2 tsp black pepper powder
11. Get 3 cheese slices
12. Make ready to taste Salt according
13. Prepare For coating:
14. Take 2-3 tbsp cornflour
15. Take 1/2 tsp salt
16. Make ready 3-4 tbsp water
17. Take 1/2 cup refined oil for frying
18. Make ready For gravy
19. Make ready 1/2 tsp whole cumin seeds
20. Make ready 1 medium onion sliced
21. Prepare 8-10 garlic pods
22. Prepare 1 inch ginger, chopped
23. Take 10-12 Cashews
24. Make ready 3 large tomatoes chopped
25. Take 1/2 tsp turmeric powder
26. Make ready 1 tsp red chilli powder
27. Take 2 tsp coriander powder
28. Make ready 1/2 tsp garam masala powder
29. Make ready to taste Salt according
30. Take 1 tsp sugar or according to taste
31. Make ready 2-3 tbsp fresh cream
32. Get 1 tsp dry fenugreek leaves
33. Take 2 tbsp butter
34. Take 1 tbsp refined oil

Paneer butter masala gravy is produced using tomato puree, onion paste, cashew paste, and a couple of essential Indian spices. Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. But why am I talking about chicken, I am a vegetarian and so this recipe is for paneer tikka masala and not chicken.

Instructions to make Chicken Stuffed Paneer Butter Masala:

1. 1. Heat 2 tap oil in a pan.
2. 2. Add chopped onion, saute for 10-15 seconds.
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame.
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes.
5. 5. Next add black pepper powder and mix well.
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat.
7. 7. Transfer the mixture into a bowl and keep aside.
8. 8. Cut the Paneer into 12 thin square slices.
9. 9. Put the chicken stuffing on the slice and cover it with another slice.
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter.
11. 11. Deep the paneer slices in it and coat them well.
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu
13. 13. Drain it on an absorbent paper. Keep aside.
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away.
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy.
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside.
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well.
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame.
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates.
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame.
21. 21. Next add one cup of warm water and stir well. Bring it to boil.
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame.
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well.
24. Serve hot with naan, paratha or roti

But chicken lovers can just replace paneer with chicken in this recipe and. · Paneer Butter Masala is a remarkable creamy dish of paneer cooked in tomato cashew nut gravy, spices and cream. A different and absolutely tasty recipe · Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in. Paneer Butter Masala (Paneer Makhani)My Heart Beets. Paneer butter masala recipe with step by step pictures.

So that’s going to wrap it up with this exceptional food chicken stuffed paneer butter masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!