Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, #paneer angara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#Paneer Angara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. #Paneer Angara is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook #paneer angara using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #Paneer Angara:
- Get 1 cup paneer cubes
- Make ready 2 Chopped onion
- Prepare 3 chopped tomatoes
- Get 1 tsp cashew nuts, melon seeds
- Prepare 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
- Get 7-8 garlic cloves
- Take 1 inch ginger
- Get 1 cup milk
- Get 3 tbsp oil
- Prepare 4-5 pieces dry red chilli
- Prepare 1 cup water
Instructions to make #Paneer Angara:
- Heat kadhai add oil add all khada masala.
- Add onion saute it.
- Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
- Add water cover it for 5 mins and off the flame.
- Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
- When oil separated add water then add paneer and mix it cover it for 5 mins.
- Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.
So that is going to wrap it up with this exceptional food #paneer angara recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
