Paniyaram (appe)
Paniyaram (appe)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, paniyaram (appe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paniyaram (appe) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paniyaram (appe) is something which I’ve loved my whole life.

kuzhi paniyaram with step by step photo and video recipe. appe or finally i would like to highlight my other south indian breakfast recipes collection with this recipe post of instant appe recipe. this. there is another variation known as appe recipe, which is also known as masala paniyaram recipe. Have you ever tried this delicious dish that can be made out of idli/dosa batter? Tasty paniyarams are a major twist to our common idli/dosa recipes!

To begin with this recipe, we have to first prepare a few components. You can cook paniyaram (appe) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paniyaram (appe):
  1. Take 3-4 cups Idli batter
  2. Take 3 onions
  3. Take 1 tbsp chilli ginger paste
  4. Take 1 tsp Bengal gram (chana dal)
  5. Prepare 1 tsp Black gram lentil(urad dal)
  6. Prepare 1/2 tsp Mustard seeds, cumin seeds
  7. Make ready to taste Salt
  8. Get 1/4 tsp soda
  9. Prepare as required Water
  10. Get as required Oil

Paniyaram recipe - Small ball shaped pan fried cakes from south India known by different names kuzhi or Paniyaram Recipe Paniyaram recipe with step by step photos. Kuzhi paniyaram Are dumplings made from rice & urad A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special. For the instant Masala Appe (Paniyaram), take idli batter in a deep bowl.

Instructions to make Paniyaram (appe):
  1. Chopped onions and put salt in the batter.
  2. Take a pan put 2- 3 tbsp Oil heat up then add mustard seeds, cumin seeds after it starts crackling add chana dal, urad dal, after it turns brown in colour add chopped onions and cook until golden brown then add ginger chilli paste mix well add salt to taste mix well and then put it in idli batter.
  3. Add soda in the batter and mix well. Adjust the consistency by adding water.now take appe pan heat up then fill it with 1/4th oil in all the rounds then add batter to it and cook on medium flame from both sides. Serve with coconut chutney.

To make this instant masala kuzhi paniyaram recipe, Masala Appe more exciting, serve them with tongue-tickling South. Appe or paniyaram is a popular South Indian snack. Though my appe recipe emphasis on using certain ingredients you can make it totally yours by adding desired flavors and vegetables. Have you tried rava appe or rava paniyaram recipe? How to make an instant paniyaram with rava/sooji and vegetables?

So that is going to wrap this up with this special food paniyaram (appe) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!