Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, #paneer angara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Paneer Angara is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. #Paneer Angara is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook #paneer angara using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make #Paneer Angara:
- Prepare 1 cup paneer cubes
- Prepare 2 Chopped onion
- Make ready 3 chopped tomatoes
- Make ready 1 tsp cashew nuts, melon seeds
- Prepare 1 tsp kadha masala(cardamom, cinnamon,bay leaf, cumin seeds
- Prepare 7-8 garlic cloves
- Take 1 inch ginger
- Make ready 1 cup milk
- Make ready 3 tbsp oil
- Prepare 4-5 pieces dry red chilli
- Prepare 1 cup water
Instructions to make #Paneer Angara:
- Heat kadhai add oil add all khada masala.
- Add onion saute it.
- Add tomato dry red chilli ginger garlic cashew nuts and melon seeds mix it add salt saute it for 5-7 mins.
- Add water cover it for 5 mins and off the flame.
- Cool it completely and grind it.heat kadhai add rest oil and add the grinded masala.
- When oil separated add water then add paneer and mix it cover it for 5 mins.
- Take coal put in katori then in low flame. Put the burn coal in paneer add 1 spn ghee and cover it for 10 mins.
So that is going to wrap it up for this exceptional food #paneer angara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
