Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Make ready 1 egg
- Take Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Take 150 ml water
- Take 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Take 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
These Keto Thai Coconut Curry Meatballs will send your tastebuds for a whirl! Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal. These Thai Meatballs are loaded with beautiful fresh Thai flavours!
So that’s going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
