Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Prepare 1 egg
- Prepare Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Prepare 150 ml water
- Make ready 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Get 1/2 tsp mushroom bouillon
- Get coriander leaves to taste for garnish
These Keto Thai Coconut Curry Meatballs will send your tastebuds for a whirl! Are these Thai red curry meatballs low carb? Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with?
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. There are curry dishes from India, Great Britain, China, Thailand, and more. So far on FFF, we have stuck to Thai Curry paste, mixing it with coconut Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal. These Thai Meatballs are loaded with beautiful fresh Thai flavours!
So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
