Mushrooms 🍄 butter masala
Mushrooms 🍄 butter masala

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms 🍄 butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Makhani Recipe with step by step photos. This is one of much loved makhani or butter masala dishes made with mushrooms. The taste is similar to a makhani gravy.

Mushrooms 🍄 butter masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushrooms 🍄 butter masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushrooms 🍄 butter masala using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushrooms 🍄 butter masala:
  1. Prepare 1 packet mushrooms
  2. Take 4 tomato
  3. Get 2 onions
  4. Get 2 tbsp butter
  5. Prepare 1 green chilli
  6. Get 1 tsp ginger
  7. Take 1/2 tsp red chilli powder
  8. Make ready 1/2 gram masala
  9. Prepare 1 tsp Kashmiri mirch powder
  10. Get 2 green elaichi
  11. Make ready 1 small peace daal chini
  12. Get 1 bey leaf
  13. Take 1 tbsp fresh malai
  14. Take 8-10 kaju
  15. Prepare 1 tbsp coriander

Both the gravies are prepared with almost same ingredients. The rich and spicy gravy can be an excellent side dish for any meal. Mushroom butter masala is an easy to prepare recipe. Ingredients for Mushroom Butter Masala Recipe.

Steps to make Mushrooms 🍄 butter masala:
  1. Mushrooms ko ache se wash karke chote chote tukhro mein cuts kar le ge.
  2. Or ek pan mein 1/2 spoon butter daale ge or mushrooms bi or 3 to 4 min ko sauté kar ge.
  3. Onion, tomato, green chilli, ginger ko chopped kar le ge. Ab ek pan mein chopped vegetables, elaichi, daal chini, 1/2 butter, kaju ko pan mein daale or sath hi 1 cup water daal kar 5 to 7 min ko boil Karein or thanda karke piss le. Pisste time elaichi or daal chini nikaal de.
  4. Ab ek or pan laker usme 1/2 spoon butter daal kar melt Karein phir red chilli powder, Kashmiri mirch powder daal kar mix Karein. Ab usme onion or tomato purée daal kar 5 min ko boil Karein.
  5. Ab usme malai or gram masala bi daal kar mix Karein.
  6. Mushrooms bi daal kar ak boil or lagae or sath mein chops coriander daal kar gas’s band kar de.
  7. Ab uppar se baki bacha hua butter daal kar parose.

This mushroom butter masala is a spicy, creamy and delicious dish that is perfect accompaniment for steamed rice, flatbread, or even dosas. If you've been to an Indian restaurant, chances are you've seen butter masala on the menu. It's a rich and delicious gravy curry with a sauce made creamy. Add this onions with ginger, garlic and cashews in mixer-grinder and make a smooth paste. In a pan melt the butter.

So that is going to wrap it up with this special food mushrooms 🍄 butter masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!