Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 2 slice Bread(crumbed)
- Take 100 gm Paneer
- Make ready 2 tbsp Corn flour
- Take 2 tbsp Maida /all purpose flour
- Prepare As needed Chopped cashew and cranberries for stuffing
- Get For Gravy
- Make ready 2 sliced onion
- Prepare 2 piece ginger
- Take 4-5 piece garlic
- Take 2 green chillies
- Prepare 8-10 peppercorns
- Prepare 4 piece laung / cloves
- Prepare 3 Green cardamom
- Make ready 10-12 pieces Cashew
- Get 1 tbsp Curd
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Garam masala powder
- Get 1.5 tsp Kasturi methi crushed
- Make ready 2 tbsp Cream
- Get to taste Salt
- Prepare as required Oil to fry koftas
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
- In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
- Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
- Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
- Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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