Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, noom friendly instant pot green bean jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Bean Soup in the Instant Pot. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Noom Friendly Instant Pot Green Bean Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Make ready 4 links cooked chicken sausage sliced
- Make ready 2 cups uncooked brown rice washed
- Make ready 1 can diced tomatoes
- Get 1 cup chopped green beans
- Make ready 1 diced celery heart
- Get 1 diced onion
- Take 6 tbsp minced garlic
- Get 2 tbsp cumin
- Make ready 2 tbsp coriander
- Take 2 tbsp chili powder
- Prepare 1 tbsp paprika
- Prepare 1 tbsp thyme
- Take 1 tbsp pepper
- Make ready 1 tsp salt
- Take 4 packets chicken broth
- Prepare 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Get 3 cups hot water
- Prepare 6 slices turkey bacon cut into chunks
Add olive oil, your sliced sausage, or add chicken at this point with your diced veggies. Cook until browned and outsides are no longer pink. At this point the diced bell peppers and onions. If you haven't made jambalaya in an Instant Pot, give this recipe a try.
Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker. The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors. Like many Cajun and Creole dishes, jambalaya starts with the "holy trinity" of onions, celery, and green bell pepper. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy.
So that is going to wrap this up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
