Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, empanadillas de atún// tuna patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Empanadillas de atún - Tuna patties.. Empanadillas de atún// Tuna patties you can also store them in the freezer (before baking) for another day. Finely chop an onion, a red pepper and one clove of garlic and put it in a frying pan… Keyword baked empanada, Empanada de Atún, tuna empanada.
Empanadillas de atún// Tuna patties is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Empanadillas de atún// Tuna patties is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Empanadillas de atún// Tuna patties:
- Prepare 1 onion
- Make ready 1 green pepper (small)
- Prepare 1/2 red pepper
- Make ready 1/4 tsp paprika
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp salt
- Prepare 2 can tuna
- Prepare 16 medium patties
- Prepare 1 olive oil
- Take 1 (optional) 1 egg
- Take 3 small tomatoes ( ripped)
These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano. Tuna fish empanadas Empanadas de atún are especially popular around Lent and Easter time in Latin America. While the sofrito cooks, open the tuna cans and drain tuna thoroughly, squeezing out all the liquid. In a mixing bowl, flake tuna into pieces with a fork.
Steps to make Empanadillas de atún// Tuna patties:
- Chop the onion and peppers.
- Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
- Add paprika, salt and black pepper.
- Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
- Get it out of the fire and let it cool for 5 minutes.
- Using a spoon, stuff all patties.
- Preheat oven to 210 Celsius.
- optional: beat 1 egg and paint each patty with it.
- When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
- Enjoy!
Add to the sofrito and mix to make a moist filling. Remove from the stove and allow to cool. Hoy os enseño una receta una receta súper sencilla y muy rapidita, si os gusta darle a "me gusta", compartir y no olvidéis suscribiros, besosss www.recetasatutiplen.com. Tuna empanada a.ka. empanada de Atún (in Spanish) is my favorite quick snack. When it comes to their fillings tuna empanadas are quite popular here alongside with spinach and cheese ones.
So that is going to wrap this up for this exceptional food empanadillas de atún// tuna patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
