Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
10-minute Turkey Burgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 10-minute Turkey Burgers is something that I’ve loved my whole life.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare 1 pound ground turkey
- Get 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Take 1 tablespoon dried minced onion
- Get 1 teaspoon sea salt
- Prepare Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Make ready Toppings of choice
Turkey Burgers Recipe - Cooking Classy. Made with everyday ingredients and they taste just as good as a beefy hamburger! The BEST Turkey Burgers I've ever had! ! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard, every bite is How Do You Keep Turkey Burgers From Getting Dry?
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
A juicy turkey burger recipe is like GOLD. They are few and far between and the alternative is. Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist. Then I flip them on the other side and back. Press shallow indentation into center of each burger.
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